"THE BEST SOUP AND STEW RECIPES - IDEAS FOR COMFORTING MEALS": DE MODE GLOBAL

ORIGINALLY PUBLISHED IN DE MODE | FOOD

Article Published on: 12TH SEP 2024 | www.demodemagazine.com

Soups and stews are the perfect comfort foods. They warm the body, soothe the soul, and fill the house with irresistible aromas. Whether you're dealing with cold weather, seeking a wholesome meal, or simply craving something hearty, soups and stews are versatile and nourishing options. Below are three of the best soup and stew recipes that deliver both comfort and deliciousness: Classic Chicken Noodle Soup, Beef Bourguignon, and Moroccan Chickpea Stew.

1. Classic Chicken Noodle Soup

Ingredients:

• 1 whole chicken (about 3-4 lbs)

• 2 large carrots, peeled and diced

• 2 celery stalks, diced

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 bay leaves

• Fresh thyme (or 1 tsp dried thyme)

• 8 oz egg noodles

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

Step 1: Prepare the BrothBegin by placing the chicken in a large pot. Cover it with cold water and add the bay leaves, thyme, half the onions, salt, and pepper. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour. The chicken should be fully cooked, and the broth infused with rich flavors.

Step 2: Shred the ChickenCarefully remove the chicken from the pot and set it aside to cool. Once it’s cool enough to handle, shred the meat from the bones and discard the skin and bones.

Step 3: Cook the VegetablesIn the same pot with the broth, add the carrots, celery, garlic, and the remaining onions. Let them simmer for 10-15 minutes until tender.

Step 4: Add NoodlesToss in the egg noodles and cook for about 6-8 minutes, or until al dente. Stir in the shredded chicken and simmer for another 5 minutes. Taste and adjust seasonings as needed.

Step 5: Garnish and ServeSprinkle fresh parsley over the top and serve hot. This soup pairs wonderfully with crusty bread or biscuits.

Why It's Comforting:

Chicken noodle soup is a classic comfort food for a reason. It’s the ultimate remedy for a cold or when you're feeling down. The tender chicken, soft noodles, and aromatic broth create a bowl of goodness that brings both nourishment and comfort. The simple, clean flavors are soothing, and it’s a light yet satisfying meal.

Photo by Max Griss | Source: www.unsplash.com

2. Creamy Tomato Basil Soup

Ingredients:

• 2 tbsp olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 cans (28 oz) whole peeled tomatoes

• 1 cup vegetable broth

• 1/2 cup heavy cream

• 1 tsp sugar

• Fresh basil leaves, chopped

• Salt and pepper to taste

• Parmesan cheese, for garnish

Instructions:

Step 1: Sauté the Onions and GarlicIn a large pot, heat the olive oil over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

Step 2: Add Tomatoes and SimmerPour the canned tomatoes and vegetable broth into the pot. Break the tomatoes apart with a spoon and stir. Add sugar to balance the acidity of the tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.

Step 3: Blend the SoupUsing an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy. Return the soup to the pot, then stir in the heavy cream. Season with salt and pepper.

Step 4: Add Fresh BasilStir in freshly chopped basil leaves, reserving a few for garnish. Let the soup simmer for another 5 minutes.

Step 5: Serve and GarnishLadle the creamy tomato basil soup into bowls and top with grated Parmesan cheese and extra basil leaves for a fresh, herbal kick. Serve with grilled cheese or a crusty baguette for a comforting meal.

Why It's Comforting:

There's something undeniably soothing about a rich, velvety tomato soup. The creamy texture paired with the sweetness of the tomatoes and the aromatic basil makes this a beloved classic. Perfect for dipping grilled cheese sandwiches, this soup brings back childhood memories while offering a touch of sophistication with the addition of fresh basil and Parmesan.

Photo by Farhad Ibrahimzade | Source: www.unsplash.com

3. Moroccan Chickpea Stew

Ingredients:

• 2 cans chickpeas, drained and rinsed

• 1 large sweet potato, peeled and diced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can diced tomatoes

• 4 cups vegetable broth

• 1 tbsp olive oil

• 1 tbsp ground cumin

• 1 tsp ground cinnamon

• 1 tsp ground turmeric

• 1 tsp paprika

• 1/4 tsp cayenne pepper (optional for heat)

• Fresh cilantro for garnish

• Salt and pepper to taste

Instructions:

Step 1: Sauté the Onions and GarlicHeat the olive oil in a large pot over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.

Step 2: Add SpicesStir in the cumin, cinnamon, turmeric, paprika, and cayenne pepper. Let the spices bloom in the oil for about 1 minute, stirring constantly to avoid burning.

Step 3: Simmer the StewAdd the diced sweet potato, chickpeas, diced tomatoes, and vegetable broth to the pot. Stir everything together, bring to a boil, then reduce the heat and simmer for about 25 minutes, or until the sweet potatoes are tender.

Step 4: Adjust SeasoningsTaste the stew and add salt and pepper as needed. If you like a thicker stew, you can mash a few of the chickpeas to thicken the broth.

Step 5: Garnish and ServeLadle the stew into bowls and garnish with fresh cilantro. This dish is perfect with couscous, flatbread, or rice.

Why It's Comforting:

Moroccan chickpea stew is both hearty and healthy. The blend of warm spices, tender sweet potatoes, and protein-packed chickpeas creates a stew that is bursting with flavor. The subtle sweetness from the cinnamon and sweet potatoes pairs beautifully with the earthiness of the chickpeas, while the vibrant spices add a depth that makes each bite comforting and satisfying. It's also a great vegetarian option that's filling and nutritious.

Photo by Artur Kornakov | Source: www.unsplash.com

Conclusion

Whether it's the nostalgic warmth of Chicken Noodle Soup, the rich and indulgent depth of Beef Bourguignon, or the exotic, spice-laden Moroccan Chickpea Stew, these recipes showcase how soups and stews can transform simple ingredients into dishes that offer comfort, nourishment, and delight. Perfect for cold nights or when you're craving something hearty, these meals are easy to make and offer endless variations to suit your preferences.