The Best Side Dishes To Pair With Any Main Course

ORIGINALLY PUBLISHED IN DE MODE

Article Published on: 17TH FEB 2026 | www.demodemagazine.com

A well-chosen side dish can elevate a meal from ordinary to unforgettable. While the main course may take center stage, sides provide balance, texture, and contrast—enhancing flavors and creating a complete dining experience. The best side dishes are versatile, complementary, and adaptable to a variety of cuisines.

1. Roasted Vegetables

Simple yet sophisticated, roasted vegetables are a universal favorite. Carrots, zucchini, bell peppers, broccoli, or asparagus tossed in olive oil, salt, and herbs develop deep, caramelized flavors in the oven. They pair beautifully with grilled meats, baked fish, or vegetarian mains.

2. Fresh Green Salad

A crisp salad adds brightness and lightness to any meal. Mixed greens with cherry tomatoes, cucumbers, and a zesty vinaigrette provide refreshing contrast to rich or hearty dishes. You can customize with nuts, cheese, or fruit for added texture and flavor.

3. Garlic Mashed Potatoes

Creamy mashed potatoes are comfort food at its finest. Infused with roasted garlic and butter, they complement everything from roast chicken to steak and even plant-based mains. For a lighter twist, try mashed cauliflower.

4. Steamed or Herbed Rice

Rice is a timeless companion to countless dishes. Whether it’s fragrant jasmine rice, fluffy basmati, or herb-infused brown rice, it absorbs sauces and enhances the main course without overpowering it.

5. Crusty Bread or Dinner Rolls

Warm bread is perfect for soaking up sauces and gravies. It adds a satisfying texture and completes the plate with minimal effort.

6. Pasta Salad or Grain Salad

For a more substantial side, opt for pasta salad, quinoa, or couscous mixed with fresh vegetables and a light dressing. These dishes work well with grilled, roasted, or baked mains.

Ultimately, the best side dishes offer harmony. They complement the main course while adding their own character—ensuring every bite feels balanced, flavorful, and thoughtfully prepared.