HOW TO USE A PRESSURE COOKER FOR FASTER, FLAVORFUL MEALS

ORIGINALLY PUBLISHED IN DE MODE

Article Published on: 31ST MAY 2025 | www.demodemagazine.com

A pressure cooker is a game-changer in the kitchen, allowing you to prepare delicious, home-cooked meals in a fraction of the time. By cooking food under high pressure, this versatile appliance locks in flavor, retains nutrients, and significantly shortens cooking time—making it perfect for busy households or anyone seeking healthier, tastier meals without the wait.

Getting Started:

First, make sure you understand the basics of your specific pressure cooker model—whether it’s stovetop or electric (like the Instant Pot). Always check the rubber gasket, valves, and seals to ensure safety. Add the ingredients and the required amount of liquid (usually water or broth), as pressure cooking needs steam to function properly. Most recipes require at least one cup of liquid.

Sealing and Cooking:

Secure the lid properly and ensure the pressure valve is set to “Sealing.” Once the pressure builds, cooking begins. The timer should only start once the desired pressure is reached. During this time, the internal temperature rises, speeding up the cooking process dramatically—ideal for beans, stews, rice, meats, and even desserts.

Releasing Pressure:

There are two ways to release pressure: Natural Release, which lets the cooker cool gradually, and Quick Release, where you manually let the steam out using the valve (be cautious of the hot steam). The release method depends on the dish; delicate foods like vegetables benefit from quick release, while meats often do better with a natural one.

Flavor and Efficiency:

Pressure cookers intensify flavors since ingredients are cooked in a sealed environment. Spices, herbs, and aromatics become richer and deeper in taste. Plus, the time saved makes meal prep easier and more efficient.

With a bit of practice, a pressure cooker can become your favorite tool for creating fast, flavorful, and nutritious meals every day.