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"ALL ABOUT COFFEE - FROM BEAN TO BREW": DE MODE GLOBAL

Updated: Jun 14, 2023

ORIGINALLY PUBLISHED IN DE MODE

Article Published on: 11TH JUNE 2023 | www.demodemagazine.com


Coffee, the aromatic elixir that fuels mornings and warms hearts, has a rich and fascinating journey from bean to brew. From the lush coffee plantations to the meticulous roasting process, and the art of brewing a perfect cup, every step contributes to the final result. In this article, we will delve into the world of coffee, exploring its origins, the cultivation of coffee beans, the various roasting techniques, and the different brewing methods. Get ready for a caffeinated adventure as we explore the captivating journey of coffee, from bean to brew.

Origins of Coffee:

The story of coffee begins in Ethiopia, where legend has it that a goat herder named Kaldi discovered the energizing effects of coffee beans after observing his goats becoming lively upon consuming them. Coffee cultivation soon spread to the Arabian Peninsula, where it gained popularity as a stimulant. The Arab world became the center of coffee trade, and coffeehouses, known as qahwah, emerged as social hubs for conversation and intellectual exchange.

photo by Tyler Nix

Cultivation of Coffee Beans:

Coffee beans are the seeds of the Coffea plant, which belongs to the Rubiaceae family. The two most commercially significant coffee species are Arabica and Robusta. Arabica beans are known for their delicate flavor and higher acidity, while Robusta beans possess a stronger, more bitter taste. Coffee plants thrive in tropical climates, primarily in countries such as Brazil, Colombia, Ethiopia, and Vietnam.

The cultivation process involves planting the coffee seeds in nurseries, nurturing them until they grow into seedlings, and then transplanting them into carefully selected fields. The plants require specific conditions such as shade, rainfall, and well-drained soil. After several years of growth, the coffee plants produce cherries that encase the precious coffee beans.

Photo by Tyler Nix

Roasting Techniques:

Roasting is a crucial step in the coffee production process as it brings out the distinct flavors and aromas locked within the beans. The roasting process involves heating the green coffee beans until they undergo chemical and physical changes, resulting in a characteristic brown color and enticing fragrance.

Roasting techniques can vary, ranging from light to dark roasts. Light roasts preserve the original characteristics of the beans, offering bright acidity and floral notes. Medium roasts strike a balance between acidity and richness, while dark roasts result in bold flavors, often accompanied by smoky or caramelized tones. The roasting time and temperature are carefully controlled to achieve the desired flavor profile.


Brewing Methods:

Once the coffee beans are roasted, they are ready to be brewed into a delightful cup of coffee. There are various brewing methods, each offering a unique taste experience.

a) Drip Brewing: This is the most common method used in households, utilizing automatic drip coffee machines that pour hot water over ground coffee beans, allowing the brewed coffee to drip into a pot or carafe.

b) French Press: The French Press method involves steeping coarsely ground coffee in hot water for a few minutes and then pressing a plunger to separate the brewed coffee from the grounds. c) Espresso: Espresso brewing utilizes high-pressure machines to force hot water through finely-ground coffee, resulting in a concentrated and intense coffee shot.

d) Pour-Over: This method involves manually pouring hot water over a filter containing coffee grounds. It allows for precise control over water flow and extraction, resulting in a clean and flavorful cup.

e) Cold Brew: Cold brew is a slow brewing process that involves steeping coffee grounds in cold water for an extended period, often overnight. The result is a smooth and less acidic coffee concentrate, which can be diluted and served over ice.


Conclusion: From its humble beginnings in Ethiopia to its global popularity today, coffee has woven itself into the fabric of our lives. Understanding the journey from bean to brew enhances our appreciation for this beloved beverage. Whether you enjoy a freshly brewed cup at your favorite local café or prefer to craft your own at home, each sip is a testament to the artistry and dedication behind the world of coffee. So, the next time you savor your coffee, take a moment to appreciate the complex and remarkable journey it has undertaken to reach your cup.

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