She started Sally’s Baking Addiction in 2011 as a personal blog and an easy way to share her baking recipes with everyone. At the time, she

François Payard is a third-generation French Pastry Chef born in Nice on July 16th, 1966. He cultivated his passion for the art of Pastry as

He is a French-born chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the firs