top of page



Article Published on: 02ND JULY 2023 |

There's nothing quite like a perfectly cooked steak—a juicy, tender piece of meat with a caramelized crust and mouthwatering flavors. Cooking a steak to perfection requires a combination of the right techniques, quality ingredients, and attention to detail. In this guide, we will walk you through the steps to cook the perfect steak that will impress your friends and family.

Choose the Right Steak:

Selecting a high-quality steak is the first step towards cooking perfection. Look for steaks with good marbling, which refers to the white streaks of fat running through the meat. Marbling contributes to tenderness and flavor. Popular steak cuts include ribeye, filet mignon, New York strip, and sirloin.

Photo by Kasumi Loffler

Bring the Steak to Room Temperature:

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking. This allows the meat to cook more evenly. Cold steak straight from the fridge can result in uneven cooking, where the exterior may overcook while the center remains undercooked.

Season the Steak:

Season the steak generously with salt and pepper. Salt helps to draw out moisture from the surface of the steak, resulting in a crispier crust. For additional flavor, you can also add other seasonings such as garlic powder, paprika, or dried herbs.

Preheat the Grill or Pan:

Preheat your grill or pan over medium-high to high heat. A hot cooking surface is crucial for achieving a delicious crust on the steak. If using a grill, make sure the grates are clean and well-oiled to prevent sticking.

Sear the Steak:

Place the steak on the hot grill or pan and let it sear for a few minutes on each side. Searing creates a flavorful crust and locks in the juices. Avoid moving or flipping the steak too frequently to allow a proper sear to develop. Use tongs to flip the steak, rather than a fork, to avoid piercing the meat and letting the juices escape.

Test for Doneness:

The cooking time will depend on the thickness of the steak and your desired level of doneness. Here's a general guide for internal temperatures:

  • Rare: 120°F to 125°F (49°C to 52°C)

  • Medium-Rare: 130°F to 135°F (54°C to 57°C)

  • Medium: 140°F to 145°F (60°C to 63°C)

  • Medium-Well: 150°F to 155°F (66°C to 68°C)

  • Well-Done: 160°F and above (71°C and above)

To check the internal temperature, insert an instant-read thermometer into the thickest part of the steak without touching the bone if it has one. Keep in mind that the steak's internal temperature will continue to rise a few degrees as it rests.

Rest the Steak:

Remove the steak from the grill or pan and let it rest on a cutting board or a warm plate for about 5 to 10 minutes. Resting allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. Tenting the steak loosely with foil during the resting period helps to retain its warmth.

Slice and Serve:

After the resting period, slice the steak against the grain. The grain refers to the muscle fibers running through the meat. Slicing against the grain helps to break up those fibers, resulting in a more tender bite. Serve the steak immediately, and consider adding a pat of butter or a drizzle of steak sauce for extra flavor.

Photo by Chevanon Photography

Tips for Cooking the Perfect Steak:

  • Invest in a meat thermometer: A reliable meat thermometer is a valuable tool for ensuring precise doneness and avoiding overcooked or undercooked steak.

  • Know your steak preferences: Different individuals have different preferences when it comes to steak doneness. Experiment and find the level of doneness that suits your taste.

  • Resting is essential: Don't skip the resting step. Resting allows the steak to relax and reabsorb its juices, resulting in a more flavorful and tender outcome.

  • Experiment with seasonings and marinades: While salt and pepper are classic choices, feel free to experiment with different seasonings and marinades to add unique flavors to your steak. Consider using fresh herbs, garlic, or a splash of balsamic vinegar for a twist.

Conclusion: Cooking the perfect steak requires attention to detail, from selecting the right cut to mastering the cooking techniques. By following these steps and incorporating some tips, you can elevate your steak-cooking skills and enjoy a mouthwatering, tender, and flavorful steak that will impress anyone lucky enough to try it. So, fire up the grill or heat up the pan, and get ready to savor a steak-cooking masterpiece.

bottom of page